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Fruitcake Cookies

Fruitcake Cookie Recipe

A recipe for fruitcake cookies with a unique flavor in every bite!
Course Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 5
Author Cindy Howell

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups to 2 1/2 dried fruit pieces
  • A pinch of powdered sugar

Instructions

  1. Combine butter, granulated sugar, brown sugar, and vanilla extract. Beat until creamy.
  2. Add eggs and blend until smooth.
  3. Blend in flour, baking soda, and salt.
  4. In a separate bowl, toss dried fruit pieces with a pinch of powdered sugar. (This is important for keeping the pieces from sticking together!)
  5. Stir dried fruit pieces into batter until evenly distributed.
  6. Drop on ungreased cookie sheet.
  7. Bake for 10 minutes at 375 degrees.
  8. Remove from cookie sheet to cool.