Corned beef and cabbage is a popular meal during the month of March. This traditional Irish-American dish is a favorite particularly on St. Patrick’s Day. You would be surprised by how many corned beef and cabbage recipes there are out there!
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And then there are the leftovers. Lots of leftovers. There a many different ways you can use the leftover corned beef and cabbage to make lunches, dinners, appetizers, and even breakfasts.
Below are over 20 recipes for corned beef and cabbage, as well as recipes for leftovers. Enjoy!
Recipes for Corned Beef and Cabbage
Corned Beef and Cabbage Quick and Easy Pressure Cooker Recipe from Premeditated Leftovers
Spicy Reuben Chowder with Brown Butter Rye Croutons from Climbing Grier Mountain
Corned Beef Grilled Cheese from Spicy Southern Kitchen
Slow Cooker Corned Beef with Cabbage from Chew Out Loud
Reuben Cheesy Loaf from Recipes, Food, and Cooking
Crock Pot Reuben Dip from Julie’s Eats and Treats
Reuben Crescent Rolls from Spicy Southern Kitchen
Sauteed Cabbage from Good Dinner Mom
Reuben Tortilla Pinwheels from Home Cooking Memories
Easy Reuben Cheesy Bread from Crunchy Creamy Sweet
Corned Beef and Cabbage Rolls from Sweet Pea’s Kitchen
Corned Beef Hash from Damn Delicious
Slow Cooker Corned Beef and Cabbage Stew from The Recipe Critic
Home Cured Corned Beef from Simply Recipes
Corned Beef Hash Baked Eggs from Cooking and Beer
Slow Cooker Corned Beef and Cabbage Soup from Gimme Some Oven
Slow Cooker Maple Mustard Corned Beef from The Magical Slow Cooker
Leftover Corned Beef Low-Carb Reuben Bake from Kalyn’s Kitchen
Reuben Dip from Family Fresh Meals
Reuben Fritters from Mantitlement
Cabbage Soup from Simply Recipes
What’s your favorite way to enjoy corned beef and cabbage? Let us know in the comments!