Crockpot Buffalo Chicken Dip Recipe

Good morning! How are you doing with your New Year’s resolutions? If you made any resolutions to eat healthier, you might want to  pin this post and save it for a day when you want to give yourself a treat. I’ve been trying desperately to eat healthier this month, buy it’s not going so well. I think I need to sit down and finally write down what my food related goals actually are. (The end of January isn’t too late for New Year’s resolutions, is it?)

Even with all of my good intentions, I couldn’t let the Super Bowl come and go without sharing my sister-in-law’s awesome and easy Crockpot Buffalo Chicken Dip recipe. And when I say easy, I mean EASY. This dip recipe is always a big hit and it would be a perfect addition to any Super Bowl party!


This recipe only takes 4 ingredients…canned chicken, cream cheese, shredded cheese, and hot sauce. That’s it. You can use the hot sauce of your choice. I use Rippin Red Mild Wing Sauce and I highly recommend it. The Rizzotti’s are family and we love their sauces!


I love any recipe where all you have to do is throw it all together in a crockpot and forget about it. You do need to stir this one a few times during the first hour to help everything melt evenly, but you can just ignore it after that.


If you are a more adventurous eater, you could easily add all sorts of things to this dip to make it your own. I hope you enjoy it as much as my family does!

Crockpot Buffalo Chicken Dip
Prep time
Cook time
Total time
A simple, four ingredient dip you make in the crockpot.
Recipe type: Appetizer
Serves: 10
  • 3 (10-ounce) cans of chicken breast, drained
  • 3 (8-ounce) packages of cream cheese
  • 2 cups of shredded cheddar cheese
  • ½ cup of hot sauce
  1. Place one of the packages of cream cheese in a 2-quart crockpot. Top with one can of chicken and about ⅓ of the shredded cheese.
  2. Repeat two more times.
  3. Top with hot sauce.
  4. Cook on high for 2 hours, stirring occasionally during the first hour.
  5. Enjoy!

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  1. This looks tasty. But question, Can I use shredded real chicken instead of canned? I don’t eat canned chicken and only fresh so I’m wondering if it would still work. Either way, Thank you for linking these up to last weeks Tea Party Tuesdays link party. This is one of the posts to be featured in this weeks party. I hope to see you at my party again soon!

    Twinkling Trees
    Tea Party Tuesdays Linky Party

    • Cindy Howell says:

      I’m sure shredded chicken would work well and taste even better! I think I’m going to have to try that sometime. :)

      Thank you for featuring my post!!! I will be sure to stop by.

  2. This looks easy and sounds delicious. I am pinning this.

  3. Yum! That looks delicious. I’ll have to give it a try.

  4. I LOVE buffalo chicken and cannot wait to try this! I featured this at our Best of The Weekend party tonight – I am so glad you shared it last week. Congrats and have a great weekend! xo

  5. Easy and perfect!!! Pinning!!


    PS Pinning and Sharing!!