Crockpot Buffalo Chicken Dip

How are you doing with your New Year’s resolutions? If you made any resolutions to eat healthier, like I did, you might want to pin this post and save it for a day when you want to give yourself a treat.

Even with all of my good intentions to eat healthier, I couldn’t let the Super Bowl come and go without sharing my sister-in-law’s awesome and easy Crockpot Buffalo Chicken Dip recipe. And when I say easy, I mean EASY. This dip recipe is always a big hit and it would be a perfect addition to any Super Bowl party!

Crockpot Buffalo Chicken Dip Recipe

Please note that this post contains affiliate links. Please see my disclosure policy for more information.

Crockpot Buffalo Chicken Dip

This recipe only takes 4 ingredients…canned chicken, cream cheese, shredded cheese, and hot sauce. That’s it. You can use the hot sauce of your choice. I use Rippin Red Mild Wing Sauce and I highly recommend it. The Rizzotti’s are family and we love their sauces!

Crockpot Buffalo Chicken Dip

I love any recipe where all you have to do is throw it all together in a crockpot and forget about it. You do need to stir this one a few times during the first hour to help everything melt evenly, but you can just ignore it after that.

Crockpot Buffalo Chicken Dip

If you are a more adventurous eater, you could easily add all sorts of things to this dip to make it your own. I hope you enjoy it as much as my family does!

Crockpot Buffalo Chicken Dip
 
Prep time
Cook time
Total time
 
A simple, four ingredient dip you make in the crockpot.
Author:
Recipe type: Appetizer
Serves: 10
Ingredients
  • 3 (10-ounce) cans of chicken breast, drained
  • 3 (8-ounce) packages of cream cheese
  • 2 cups of shredded cheddar cheese
  • ½ cup of hot sauce
Instructions
  1. Place one of the packages of cream cheese in a 2-quart crockpot. Top with one can of chicken and about ⅓ of the shredded cheese.
  2. Repeat two more times.
  3. Top with hot sauce.
  4. Cook on high for 2 hours, stirring occasionally during the first hour.
  5. Enjoy!

You might also like:

Delicious Dips for Game Day

Spinach and Chicken Dip

Comments

  1. says

    This looks tasty. But question, Can I use shredded real chicken instead of canned? I don’t eat canned chicken and only fresh so I’m wondering if it would still work. Either way, Thank you for linking these up to last weeks Tea Party Tuesdays link party. This is one of the posts to be featured in this weeks party. I hope to see you at my party again soon!

    Kimberly
    Twinkling Trees
    Tea Party Tuesdays Linky Party

    • Cindy Howell says

      I’m sure shredded chicken would work well and taste even better! I think I’m going to have to try that sometime. :)

      Thank you for featuring my post!!! I will be sure to stop by.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge